3 types to choices;
185g Smoked Kalamata Olives; Distinctively rich and well-rounded 185g.
185g traditional Kalamata olives; Finished in red wine vinegar. Simple, authentic greek-style olives.
185g Mediterranean Mixed Olives; A mixed variety of seasonal olives is picked throughout the harvest window to produce this convenient Naturally fermented, olives are slow-cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.
Extra Virgin Olive Oil (100ml)
Award-winning first cold-pressed 2025 season Extra Virgin Olive Oil. Great for all-round use with salads, pasta, meat, fish, bread, soup and saute’ing.
Extra Virgin Olive Oil (250ml)
Beautiful fresh oil made from olives grown on pristine Kangaroo Island, rounded off with a nice peppery finish.
Kangaroo Island Olives
Kangaroo Island Olives' is a South Australian agribusiness focused on regenerative agriculture and sustainable farming. They deeply respect the environment and hold a fundamental belief in working with mother nature, not against her. They believe healthy soils grow healthy foods which make healthy humans.