Sticky Fig syrup is produced by cooking fresh figs in syrup with a final reduction to provide shelf stability. It has an indefinite shelf life and does not require refrigeration. You can safely keep it in the cupboard or pantry.
You can use it as a stunning topping on vanilla ice cream, on pancakes, waffles, porridge, or mix a little with plain yogurt. It also has an affinity with grilled or roasted meat, especially pork, lamb, duck and game. Just a drizzle over the finished meat takes it to another dimension. Delicious drizzled over a soft cheese like a camembert or ricotta.
You can use it as a glaze on roasting meat or add a little to a sauce or gravy to give it a lift. Excellent on eggs with bacon. The list of possibles is endless!
Sticky Fig Syrup 250ml
This syrup is delicious and can be added to just about anything! Use in a dressing, basting meet or in deserts; especially icecream.
From the Figgery Kangaroo Island
Located on the north coast of Kangaroo Island, producing a variety of products from fresh figs grown in the figgery orchards at Stokes Bay.
Due to breakage of glass jars through Australia Post, we can only post in small amounts up to 6 jars. If wanting to order a large amount of more than 6 jars you will need to allow up to 4 weeks for delivery as they will have to go through a freight company. Please contact us if wanting to order bulk lots in glass.